Caesar salad with a kale twist

Everyone loves a Caesar salad but why not try it with some sweet Winter kale for a change – pop on your Cream Collection Lifestyle apron and whip up this meat-free version with a twist.

Ingredients –

• 4 cups chopped fresh kale (stems removed)
• 4 cups of cos lettuce
• 1 cup of Caesar salad croutons
• 1/3 cup of shredded parmesan or pecorino cheese
• ½ cup of mayonnaise
• 2 tablespoons of lemon juice
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons of anchovy paste or 1 small can of anchovies finely chopped
• 1 garlic clove minced
• Salt and pepper to taste

Directions –

• In a large salad bowl, toss the kale and the cos lettuce, croutons and cheese. 
• Combine all of the other ingredients in a small bowl, mix well and then pour over the salad.
• Toss well and serve immediately.

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